The founder of egg custard mooncake MASTER CHEF – YIP WING WAH
We have collaborated with Master Chef Yip Wing Wah who has been in the business for over 50 years. He served as the head chef of The Peninsula Hong Kong’s restaurant Spring Moon Dim Sum Department for over 30 years, and with over 50 years of experience in the culinary field. He is the founder of Egg Custard Mooncake, as known as “the father of the Egg Custard Mooncake”, aiming to innovate our pastry collection with prevision and delicacy. Master Yip ingeniously created the epoch-making egg yolk mooncake, which was emulated by his peers and established his master-level status in the mooncake industry.
Two-Tier Mooncake Gift Box: A Prestigious and Elegant Gift
The mooncake gift box is crafted from a fully handmade paperboard case. Its intricate paperwork recreates the texture of leather, while the edges are accented with neat stitching, exuding an air of elegance.
After the Mid-Autumn Festival, the two-tier mooncake gift box instantly transforms into a beautiful and stylish jewelry box, combining fashion with eco-friendliness.
Lava Series
The liquid filling in these mooncakes must be perfectly balanced, requiring an extremely high level of craftsmanship. Thanks to Master Ye Yonghua’s rigorous standards and hundreds of rounds of research and refinement, these mooncakes exude a rich buttery aroma from the inside out, maintain their liquid center even at room temperature, and are a feast for the eyes, nose, and palate.
Low Sugar Series
We’ve redefined mooncakes with a focus on health, replacing traditional cane sugar with maltitol to significantly reduce sugar content to less than 5%. Master Chef strives to break the mold of bland, low-sugar products. By employing innovative recipes for both the fillings and crust, combined with a unique baking method, these mooncakes retain a soft, smooth texture and a subtle buttery aroma despite their low sugar content—truly achieving “less sugar, but no compromise on flavor.”
Panda Series
IMPERIAL PATISSERIE has partnered with Ocean Park Hong Kong to launch a brand-new “Panda Series,” with a portion of the proceeds from each box donated to panda conservation programs.
The gift box design features the adorable poses of Hong Kong’s star pandas and comes in a magnetic double-layer box, perfectly blending charitable value with practicality.
Inheritance Series
Carefully selected from Hunan, these “Cun San” lotus seeds yield a fragrant, smooth, and translucent lotus seed paste. Paired with large, golden, round, and intact salted egg yolks, the filling offers a savory flavor that is rich yet not cloying. Master Chef Ye Yonghua and his team of seasoned artisans craft these pastries by hand using traditional techniques, ensuring a thin crust and generous filling to deliver the most authentic flavor—with absolutely no artificial colors or preservatives.
